Health Nuggets

“It is a religious duty for those who cook to learn how to prepare healthful food in different ways, so that it may be eaten with enjoyment.”
Testimonies for the Church Volume 1 Page 682.1

🥕 Quick Carrot salad 🥕

Ingredients: (preferably organic)
Grated carrot(s)
Shredded coconut, unsweetened
Raw pumpkin seeds
Raw sunflower seeds
Slivered almonds, or nuts of your choice
Dried cranberries
Coconut oil, cold pressed, unrefined
🍋 Lemon juice to taste

Method:
In a glass bowl, mix thoroughly together the first five ingredients
Add to the mixture, a drizzle of oil and a spritz of lemon juice
If salad is refrigerated, let coconut oil thaw at room temperature before serving

Please enjoy in the Lord and share the recipe!

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Published by

Dahana Baxter

Dahana Baxter

The LORD has graciously blessed Dahana Baxter with the privileged experience of being a fourth generation, life-time Adventist. By His grace she currently holds local church membership in the Texas Conference of Seventh-day Adventists, and is a Co-host/Presenter on ABL. In eager anticipation of the imminent soon return of Jesus Christ, her greatest joy is found in exalting and serving Him at any post that He assigns her in His Advent-hour Vineyard. To this end she covets your earnest biblical prayers on her behalf.