What’s The (Veggie) Scoop?!

Here’s What’s Cooking!

1. Quick-and-easy: Tasty, Nutritious Pie-crust!

With a pastry blender, mix the following together to a crumb-consistency:
1 cup unbleached all-purpose flour
1/2 cup non-GMO plant based spread (margarine replacement)
1/2 cup nuts, blended (pecans or almonds, etc.)
1/2 cup raw brown sugar (e.g. Florida Crystals or Turbinado or Sugar In The Raw, etc.)
Pinch of sea salt (Celtic or Hymalayan, etc.)

Place the mixture on a cookie sheet
Bake at 350°f until golden brown
Transfer the cooled product to a pie-dish and press into shape of the dish

That simple! Simply delicious!

Until the next Veggie Scoop recipe, please lovingly share this one and enjoy healthful cuisines with the LORD’S richest blessings!
🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰🍰

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Published by

Dahana Baxter

Dahana Baxter

The LORD has graciously blessed Dahana Baxter with the privileged experience of being a fourth generation, life-time Adventist. By His grace she currently holds local church membership in the Texas Conference of Seventh-day Adventists, and is a Co-host/Presenter on ABL. In eager anticipation of the imminent soon return of Jesus Christ, her greatest joy is found in exalting and serving Him at any post that He assigns her in His Advent-hour Vineyard. To this end she covets your earnest biblical prayers on her behalf.